With time, these varieties ran out of commercial use; many of them are almost forgotten or even unknown. But fortunately some of those old orchards have survived for almost a century, and now we use their apples to produce a very distinctive and flavorful cider. Though not certified, the apples for our Quebrada del Chucao ciders are organically grown. We don’t use commercially grown apples and we only press once a year, immediately after harvesting.
Since our first harvest in 2012, we have bottled at Quebrada del Chucao more than 15,000 liters. Our ciders are sold both in the domestic market and exported to the United States, Australia, Canada and Brazil.